Barrial Lujan, A.I., Rodrigo Cabezas, Y., Antay Ccaccya, R., Arévalo Quijano, J.C., Taipe Pardo, F. and Huamán Carrión, M.L. 2021. Effect of temperature and native potato starch on the viscosity and ascorbic acid from the nectar of Carica pubescens. Revista Científica Guacamaya. 6, 1 (Oct. 2021), 1–19.