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Cerro Plata, a community in Veraguas marked by high poverty rates and previously inaccessible due to the conditions of its infrastructure, has recently seen improvements with the construction of a road that facilitates access to the region. However, there remains undeveloped potential that could significantly benefit the local population. The objective of this research is to develop an educational agrotourism program at the "Altos del Platanal" Farm, located in Cerro Plata, Cañazas, Panama, as a strategy to promote local development through education and conservation. The research focuses on the key concepts and definitions of agrotourism and how this activity can be integrated into the farm to enhance its benefits. A qualitative and descriptive methodology is adopted in order to explore the characteristics of educational agrotourism at this farm, which is distinguished by its focus on organic, diversified and sustainable agriculture. Unlike conventional farms, "Altos del Platanal" does not use chemicals and its cultivation includes a variety of ornamental plants, fruit trees and legumes. The experience offered by the farm is characterized by personalized treatment, both by the owner and his team, which guarantees a unique experience that invites you to return to this place. This agrotourism model seeks not only to promote rural tourism, but also to promote ecotourism and sustainability in the region.
