Cómo ha surgido el estudio de las emulsiones, y su paso a las emulsiones Pickering de Nanocelulosa: Un análisis bibliométrico

Leslie Oses-Chaves; Cesar Bernal Samaniego; Eddy Jirón-García; Karina Rodríguez-Mora

doi:10.48204/j.tecno.v27n2.a7657

Submitted July 8, 2025

Published 2025-07-11

Artículos

Vol. 27 No. 2 (2025): Tecnociencia

How the study of emulsions has emerged, and their transition to Nanocellulose Pickering emulsions: A bibliometric analysis

Leslie Oses-Chaves ⁺⁻
Cesar Bernal Samaniego⁺⁻
Eddy Jirón-García⁺⁻
Karina Rodríguez-Mora⁺⁻

DOI https://doi.org/10.48204/j.tecno.v27n2.a7657

PDF (Español (España))

References

DOI: 10.48204/j.tecno.v27n2.a7657

Published: 2025-07-11

How to Cite

Oses-Chaves , L., Bernal Samaniego, C., Jirón-García, E. and Rodríguez-Mora, K. (2025) “How the study of emulsions has emerged, and their transition to Nanocellulose Pickering emulsions: A bibliometric analysis”, Tecnociencia, 27(2), pp. 36–54. doi: 10.48204/j.tecno.v27n2.a7657.

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Abstract

This bibliometric study analyzes the development of emulsions and their evolution to nanocellulose Pickering emulsions from their emergence in 2014 to 2023. The Scopus database was accessed, and three specific search equations were used. The first equation identified a total of 164,392 publications on emulsions across various disciplines. The second, revealed 5,619 publications specifically on Pickering emulsions, with a notable increase in scientific output since 2004. The third, focused on nanocellulose Pickering emulsions and showed a total of 212 publications, more than 50 of which were published in 2023. China leads the research in this field, followed by Japan, Canada, and Finland. Key applications are found in material science, agriculture, and the food industry, with notable research in areas such as thermal insulation and biodegradable composites, indicating a promising future for nanocellulose in sustainable industrial innovation.

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References

Bancroft, W. D. (1913). The Theory of Emulsification, V. The Journal of Physical Chemistry, 17(6), 501–519. https://doi.org/10.1021/j150141a002
Björkegren, S., Nordstierna, L., Törncrona, A., & Palmqvist, A. (2017). Hydrophilic and hydrophobic modifications of colloidal silica particles for Pickering emulsions. Journal of Colloid and Interface Science, 487, 250–257. https://doi.org/10.1016/j.jcis.2016.10.031
Chávez, G., Parra, I., Luzardo, M., Bravo, B., Delgado, N., & Márquez, N. (2014). Influencia de variables de formulación en la viscosidad de emulsiones de surfactante aniónico-aceite-agua. Química Nova, 37(2), 200–208. https://doi.org/10.5935/0100-4042.20140035
Cherian, B. M., Leão, A. L., de Souza, S. F., Thomas, S., Pothan, L. A., & Kottaisamy, M. (2010). Isolation of nanocellulose from pineapple leaf fibres by steam explosion. Carbohydrate Polymers, 81(3), 720–725.
https://doi.org/https://doi.org/10.1016/j.carbpol.2010.03.046
Chevalier, Y., & Bolzinger, M.-A. (2013). Emulsions stabilized with solid nanoparticles: Pickering emulsions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 439, 23–34. https://doi.org/10.1016/j.colsurfa.2013.02.054
Dai, H., Luo, Y., Huang, Y., Ma, L., Chen, H., Fu, Y., Yu, Y., Zhu, H., Wang, H., & Zhang, Y. (2023). Recent advances in protein-based emulsions: The key role of cellulose. Food Hydrocolloids, 136, 108260. https://doi.org/10.1016/j.foodhyd.2022.108260
De Carvalho-Guimarães, F. B., Correa, K. L., de Souza, T. P., Rodríguez Amado, J. R., Ribeiro-Costa, R. M., & Silva-Júnior, J. O. C. (2022). A Review of Pickering Emulsions: Perspectives and Applications. Pharmaceuticals (Basel, Switzerland), 15(11), 1413. https://doi.org/10.3390/ph15111413
Fujisawa, S., Togawa, E., & Kuroda, K. (2017). Nanocellulose-stabilized Pickering emulsions and their applications. In Science and Technology of Advanced Materials (Vol. 18, Issue 1, pp. 959–971). Taylor and Francis Ltd. https://doi.org/10.1080/14686996.2017.1401423
Gauthier, G., & Capron, I. (2021). Pickering nanoemulsions: An overview of manufacturing processes, formulations, and applications. JCIS Open (Amsterdam), 4, 100036. https://doi.org/10.1016/j.jciso.2021.100036
Gogoi, P., Manhot, N. K., Gautam, G., & Duary, R. K. (2024). Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable pickering emulsion formation. Food Science and Biotechnology, 33(8), 1859–1869. https://doi.org/10.1007/s10068-023-01477-w
Guo, Q. (2021). Progress in the preparation, stability and functional applications of Pickering emulsion. IOP Conference Series: Earth and Environmental Science, 639(1), 012028. https://doi.org/10.1088/1755-1315/639/1/012028
Hernández Chaverri, R. A., & Prado Barragán, L. A. (2018). Impacto y oportunidades de biorrefinería de los desechos agrícolas del cultivo de piña (Ananas comosus) en Costa Rica. UNED Research Journal, 10(2), 455–468. https://doi.org/10.22458/urj.v10i2.2059
Hu, Y.-Q., Yin, S.-W., Zhu, J.-H., Qi, J.-R., Guo, J., Wu, L.-Y., Tang, C.-H., & Yang, X.-Q. (2016). Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles. Food Hydrocolloids, 61, 300–310. https://doi.org/10.1016/j.foodhyd.2016.05.028
Islam, M. S., Kao, N., Bhattacharya, S. N., & Gupta, R. (2017). An investigation between high and low pressure processes for nanocrystalline cellulose production from agro-waste biomass. AIP Conference Proceedings, 1914. https://doi.org/10.1063/1.5016729
Jirón-García, E., Rodríguez-Mora, K., & Bernal-Samaniego, C. (2022). Obtención de nanocelulosa a partir de raquis de palma africana y bagazo de caña. Revista Tecnología En Marcha, 35(2 SE-Artículo científico), Pág. 167-181. https://doi.org/10.18845/tm.v35i3.5609
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Kumar, S., & Ramachandran, U. (2005). Studies Directed towards Asymmetric Synthesis of Levobupivacaine. Tetrahedron Lett., 46, 19.
Kuznicki, N. P., Harbottle, D., Masliyah, J. H., & Xu, Z. (2017). Probing Mechanical Properties of Water–Crude Oil Interfaces and Colloidal Interactions of Petroleum Emulsions Using Atomic Force Microscopy. Energy & Fuels, 31(4), 3445–3453. https://doi.org/10.1021/acs.energyfuels.6b02451
Lee, K. K., Low, D. Y. S., Foo, M. L., Yu, L. J., Choong, T. S. Y., Tang, S. Y., & Tan, K. W. (2021). Molecular dynamics simulation of nanocellulose-stabilized pickering emulsions. Polymers, 13(4), 1–15. https://doi.org/10.3390/polym13040668
McMahon, T. T., & Zadnik, K. (2000). Twenty-five Years of Contact Lenses: The Impact on the Cornea and Ophthalmic Practice. Cornea, 19(5), 730–740. https://doi.org/10.1097/00003226-200009000-00018
Mishra, S., Kharkar, P. S., & Pethe, A. M. (2019). Biomass and waste materials as potential sources of nanocrystalline cellulose: Comparative review of preparation methods (2016 – Till date). Carbohydrate Polymers, 207, 418–427. https://doi.org/https://doi.org/10.1016/j.carbpol.2018.12.004
Norde, W. (2011). Colloids and Interfaces in Life Sciences and Bionanotechnology. CRC Press. https://doi.org/10.1201/9781439873038
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Parajuli, S., & Ureña-Benavides, E. E. (2022). Fundamental aspects of nanocellulose stabilized Pickering emulsions and foams. Advances in Colloid and Interface Science, 299, 102530. https://doi.org/https://doi.org/10.1016/j.cis.2021.102530
Park, J. Y., Cho, D.-H., Choi, D. J., Moon, S. Y., Park, E. Y., & Kim, J.-Y. (2024). Preparation of catechin-starch nanoparticles composites and its application as a Pickering emulsion stabilizer. Carbohydrate Polymers, 332, 121950. https://doi.org/https://doi.org/10.1016/j.carbpol.2024.121950
Pichot, R., Watson, R. L., & Norton, I. T. (2013). Phospholipids at the interface: current trends and challenges. International Journal of Molecular Sciences, 14(6), 11767–11794. https://doi.org/10.3390/ijms140611767
Pinto, N. O. F., Bourbon, A. I., Martins, D., Pereira, A., Cerqueira, M. A., Pastrana, L., Gama, M., Azeredo, H. M. C., Rosa, M. F., & Gonçalves, C. (2024). Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study. Food Hydrocolloids, 157. https://doi.org/10.1016/j.foodhyd.2024.110427
Sabet, S., Kazerani García, A. A., Kirjoranta, S., Pinto, T. C., Siven, M., Bhattarai, M., Barba, L., & Valoppi, F. (2024). Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion. Food Hydrocolloids, 153. https://doi.org/10.1016/j.foodhyd.2024.110068
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Schrade, A., Landfester, K., & Ziener, U. (2013). Pickering-type stabilized nanoparticles by heterophase polymerization. Chemical Society Reviews, 42(16), 6823. https://doi.org/10.1039/c3cs60100e
Schröder, A., Corstens, M. N., Ho, K. K. H. Y., Schroën, K., & Berton?Carabin, C. C. (2018). Pickering Emulsions. In Emulsion?based Systems for Delivery of Food Active Compounds (pp. 29–67). Wiley. https://doi.org/10.1002/9781119247159.ch2
Sun, Z., Yan, X., Xiao, Y., Hu, L., Eggersdorfer, M., Chen, D., Yang, Z., & Weitz, D. A. (2022). Pickering emulsions stabilized by colloidal surfactants: Role of solid particles. In Particuology (Vol. 64, pp. 153–163). Elsevier B.V. https://doi.org/10.1016/j.partic.2021.06.004
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[1] Bancroft, W. D. (1913). The Theory of Emulsification, V. The Journal of Physical Chemistry, 17(6), 501–519. https://doi.org/10.1021/j150141a002

[2] Björkegren, S., Nordstierna, L., Törncrona, A., & Palmqvist, A. (2017). Hydrophilic and hydrophobic modifications of colloidal silica particles for Pickering emulsions. Journal of Colloid and Interface Science, 487, 250–257. https://doi.org/10.1016/j.jcis.2016.10.031

[3] Chávez, G., Parra, I., Luzardo, M., Bravo, B., Delgado, N., & Márquez, N. (2014). Influencia de variables de formulación en la viscosidad de emulsiones de surfactante aniónico-aceite-agua. Química Nova, 37(2), 200–208. https://doi.org/10.5935/0100-4042.20140035

[4] Cherian, B. M., Leão, A. L., de Souza, S. F., Thomas, S., Pothan, L. A., & Kottaisamy, M. (2010). Isolation of nanocellulose from pineapple leaf fibres by steam explosion. Carbohydrate Polymers, 81(3), 720–725.

[5] https://doi.org/https://doi.org/10.1016/j.carbpol.2010.03.046

[6] Chevalier, Y., & Bolzinger, M.-A. (2013). Emulsions stabilized with solid nanoparticles: Pickering emulsions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 439, 23–34. https://doi.org/10.1016/j.colsurfa.2013.02.054

[7] Dai, H., Luo, Y., Huang, Y., Ma, L., Chen, H., Fu, Y., Yu, Y., Zhu, H., Wang, H., & Zhang, Y. (2023). Recent advances in protein-based emulsions: The key role of cellulose. Food Hydrocolloids, 136, 108260. https://doi.org/10.1016/j.foodhyd.2022.108260

[8] De Carvalho-Guimarães, F. B., Correa, K. L., de Souza, T. P., Rodríguez Amado, J. R., Ribeiro-Costa, R. M., & Silva-Júnior, J. O. C. (2022). A Review of Pickering Emulsions: Perspectives and Applications. Pharmaceuticals (Basel, Switzerland), 15(11), 1413. https://doi.org/10.3390/ph15111413

[9] Fujisawa, S., Togawa, E., & Kuroda, K. (2017). Nanocellulose-stabilized Pickering emulsions and their applications. In Science and Technology of Advanced Materials (Vol. 18, Issue 1, pp. 959–971). Taylor and Francis Ltd. https://doi.org/10.1080/14686996.2017.1401423

[10] Gauthier, G., & Capron, I. (2021). Pickering nanoemulsions: An overview of manufacturing processes, formulations, and applications. JCIS Open (Amsterdam), 4, 100036. https://doi.org/10.1016/j.jciso.2021.100036

[11] Gogoi, P., Manhot, N. K., Gautam, G., & Duary, R. K. (2024). Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable pickering emulsion formation. Food Science and Biotechnology, 33(8), 1859–1869. https://doi.org/10.1007/s10068-023-01477-w

[12] Guo, Q. (2021). Progress in the preparation, stability and functional applications of Pickering emulsion. IOP Conference Series: Earth and Environmental Science, 639(1), 012028. https://doi.org/10.1088/1755-1315/639/1/012028

[13] Hernández Chaverri, R. A., & Prado Barragán, L. A. (2018). Impacto y oportunidades de biorrefinería de los desechos agrícolas del cultivo de piña (Ananas comosus) en Costa Rica. UNED Research Journal, 10(2), 455–468. https://doi.org/10.22458/urj.v10i2.2059

[14] Hu, Y.-Q., Yin, S.-W., Zhu, J.-H., Qi, J.-R., Guo, J., Wu, L.-Y., Tang, C.-H., & Yang, X.-Q. (2016). Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles. Food Hydrocolloids, 61, 300–310. https://doi.org/10.1016/j.foodhyd.2016.05.028

[15] Islam, M. S., Kao, N., Bhattacharya, S. N., & Gupta, R. (2017). An investigation between high and low pressure processes for nanocrystalline cellulose production from agro-waste biomass. AIP Conference Proceedings, 1914. https://doi.org/10.1063/1.5016729

[16] Jirón-García, E., Rodríguez-Mora, K., & Bernal-Samaniego, C. (2022). Obtención de nanocelulosa a partir de raquis de palma africana y bagazo de caña. Revista Tecnología En Marcha, 35(2 SE-Artículo científico), Pág. 167-181. https://doi.org/10.18845/tm.v35i3.5609

[17] Koshani, R., Yeh, S.-L., Pitcher, M. L., & Sheikhi, A. (2024). Antiscaling Pickering Emulsions Enabled by Amphiphilic Hairy Cellulose Nanocrystals. ACS Applied Materials and Interfaces, 16(32), 42802–42815. https://doi.org/10.1021/acsami.4c03451

[18] Kumar, S., & Ramachandran, U. (2005). Studies Directed towards Asymmetric Synthesis of Levobupivacaine. Tetrahedron Lett., 46, 19.

[19] Kuznicki, N. P., Harbottle, D., Masliyah, J. H., & Xu, Z. (2017). Probing Mechanical Properties of Water–Crude Oil Interfaces and Colloidal Interactions of Petroleum Emulsions Using Atomic Force Microscopy. Energy & Fuels, 31(4), 3445–3453. https://doi.org/10.1021/acs.energyfuels.6b02451

[20] Lee, K. K., Low, D. Y. S., Foo, M. L., Yu, L. J., Choong, T. S. Y., Tang, S. Y., & Tan, K. W. (2021). Molecular dynamics simulation of nanocellulose-stabilized pickering emulsions. Polymers, 13(4), 1–15. https://doi.org/10.3390/polym13040668

[21] McMahon, T. T., & Zadnik, K. (2000). Twenty-five Years of Contact Lenses: The Impact on the Cornea and Ophthalmic Practice. Cornea, 19(5), 730–740. https://doi.org/10.1097/00003226-200009000-00018

[22] Mishra, S., Kharkar, P. S., & Pethe, A. M. (2019). Biomass and waste materials as potential sources of nanocrystalline cellulose: Comparative review of preparation methods (2016 – Till date). Carbohydrate Polymers, 207, 418–427. https://doi.org/https://doi.org/10.1016/j.carbpol.2018.12.004

[23] Norde, W. (2011). Colloids and Interfaces in Life Sciences and Bionanotechnology. CRC Press. https://doi.org/10.1201/9781439873038

[24] Norton, J. E., Fryer, P. J., & Norton, I. T. (2013). Introduction to Food Formulation Engineering. In Formulation Engineering of Foods (pp. 1–8). Wiley. https://doi.org/10.1002/9781118597651.ch1

[25] Parajuli, S., & Ureña-Benavides, E. E. (2022). Fundamental aspects of nanocellulose stabilized Pickering emulsions and foams. Advances in Colloid and Interface Science, 299, 102530. https://doi.org/https://doi.org/10.1016/j.cis.2021.102530

[26] Park, J. Y., Cho, D.-H., Choi, D. J., Moon, S. Y., Park, E. Y., & Kim, J.-Y. (2024). Preparation of catechin-starch nanoparticles composites and its application as a Pickering emulsion stabilizer. Carbohydrate Polymers, 332, 121950. https://doi.org/https://doi.org/10.1016/j.carbpol.2024.121950

[27] Pichot, R., Watson, R. L., & Norton, I. T. (2013). Phospholipids at the interface: current trends and challenges. International Journal of Molecular Sciences, 14(6), 11767–11794. https://doi.org/10.3390/ijms140611767

[28] Pinto, N. O. F., Bourbon, A. I., Martins, D., Pereira, A., Cerqueira, M. A., Pastrana, L., Gama, M., Azeredo, H. M. C., Rosa, M. F., & Gonçalves, C. (2024). Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study. Food Hydrocolloids, 157. https://doi.org/10.1016/j.foodhyd.2024.110427

[29] Sabet, S., Kazerani García, A. A., Kirjoranta, S., Pinto, T. C., Siven, M., Bhattarai, M., Barba, L., & Valoppi, F. (2024). Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion. Food Hydrocolloids, 153. https://doi.org/10.1016/j.foodhyd.2024.110068

[30] Salas Murillo, O. (2018, June 21). Desechos de la piña: un dolor de cabeza para productores. Noticias Universidad de Costa Rica. https://www.ucr.ac.cr/noticias/2018/06/21/desechos-de-la-pina-un-dolor-de-cabeza-para-productores.html

[31] Schrade, A., Landfester, K., & Ziener, U. (2013). Pickering-type stabilized nanoparticles by heterophase polymerization. Chemical Society Reviews, 42(16), 6823. https://doi.org/10.1039/c3cs60100e

[32] Schröder, A., Corstens, M. N., Ho, K. K. H. Y., Schroën, K., & Berton?Carabin, C. C. (2018). Pickering Emulsions. In Emulsion?based Systems for Delivery of Food Active Compounds (pp. 29–67). Wiley. https://doi.org/10.1002/9781119247159.ch2

[33] Sun, Z., Yan, X., Xiao, Y., Hu, L., Eggersdorfer, M., Chen, D., Yang, Z., & Weitz, D. A. (2022). Pickering emulsions stabilized by colloidal surfactants: Role of solid particles. In Particuology (Vol. 64, pp. 153–163). Elsevier B.V. https://doi.org/10.1016/j.partic.2021.06.004

[34] Tadros, T. F. (2016). Emulsions?: Formation, Stability, Industrial Applications. Walter de Gruyter GmbH.

[35] van Eck, N. J., & Waltman, L. (2017). Citation-based clustering of publications using CitNetExplorer and VOSviewer. Scientometrics, 111(2), 1053–1070. https://doi.org/10.1007/s11192-017-2300-7

[36] Vargas Mesén, J., & Rodríguez Mora, K. (2021). Funcionalización de nanocelulosa a partir de rastrojo de piña y raquis de palma africana. Científica, 25(2), 1–19. https://doi.org/10.46842/ipn.cien.v25n2a08

[37] Xu, Y., Liu, Y.-H., Xu, L.-H., Sun, S.-C., Wen, J.-L., & Yuan, T.-Q. (2024). Multifunctional composite film of curcumin Pickering emulsion stabilized by lignocellulose nanofibrils isolated from bamboo shoot shells for monitoring shrimp freshness. Carbohydrate Polymers, 346, 122663. https://doi.org/https://doi.org/10.1016/j.carbpol.2024.122663

[38] Xue, Y., Mou, Z., & Xiao, H. (2017). Nanocellulose as a sustainable biomass material: structure, properties, present status and future prospects in biomedical applications. Nanoscale, 9(39), 14758–14781. https://doi.org/10.1039/c7nr04994cChen, Y., Lu, T., Li, L., Zhang, H., Wang, H., & Ke, F. (2023). Fully biodegradable PLA composite with improved mechanical properties via 3D printing. Materials Letters, 331. https://doi.org/10.1016/j.matlet.2022.133543

[39] Ding, Y., Feng, L., Zhang, Z., Zhang, S., Zhang, X., Li, Y., Fang, X., Hu, X., Wang, X., Tam, K. C., Zhou, G., & Zhang, Z. (2023). Lignocellulose Nanoparticles Extracted from Cattle Dung as Pickering Emulsifiers for Microencapsulating Phase Change Materials. ACS Sustainable Chemistry and Engineering, 11(38), 14255–14266. https://doi.org/10.1021/acssuschemeng.3c05314

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